Apple Crisp (topping stays crisp)

8 apples, cut into slices

Preheat oven to 375 degrees.
Layer the apples in a 7 1/2 X 12 (approx) size pan, sprinkling to your taste with sugar and cinnamon between layers.

TOPPING
Mix in a bowl until it crumbles:
1 c. flour
1 1/2 c. sugar
1 t. baking powder
1/4 t. salt
1 egg, beaten

Sprinkle on top of apples and drizzle with 4 T. melted butter on top. Bake for approximately 40 minutes or until the top is browned and crisp.

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