Freezer Relish

24 hour pickles
7cups cucumbers sliced
1 onion sliced
1 green pepper sliced
Dressing:
2 cups of sugar
1 cup of white vinegar
1 tablespoon of salt
1/2 teas. celery seed

Put all ingredients in a large bowl and stir, put in refrigerator for 24hrs and stir it occasionally then put in freezer containers.

I also use the same dressing and cut up onions, peppers till it is pretty full, this year I am adding lots of chunked up zucchini to see how it works.

Rosieg in PA  

http://www.nancyskitchen.com