I assumed that you wanted recipes for a bread machine, but if that is wrong. Please let us know.
Robbie IN

Buttermilk Honey Wheat Bread
1 lb. size:

1 cup buttermilk
1 Tablespoon butter
2 Tablespoons honey
3/4 teaspoon salt
1/4 teaspoon baking soda
1-1/3 cups bread flour
2/3 cup whole wheat flour
1 teaspoon yeast

Place all ingredients in your bread machine according to the manufactures instructions and select wheat setting.
Robbie IN

Honey Whole Wheat Bread
1 cup milk
1/2 cup water
1/2 teaspoons salt
2 Tablespoons canola oil
4 cups whole wheat flour
1/4 cup honey
1 package yeast

Place ingredients in your bread machine following the manufactures instructions and select wheat cycle, or Use dough setting on machine. When dough cycle is finished, form into a loaf and place in a bread pan sprayed with Pam. Brush surface with a little melted butter. Let rise until almost doubled or until it’s just above the top of pan.

Pre-heat oven to 400 degrees.

Bake about 20 minutes, then cover with foil and continue baking for another 10 minutes.

Brush again with butter after removing from oven. Take the bread out of the pan immediately and cool completely on rack before slicing.
Robbie IN

http://www.nancyskitchen.com