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Butter Cream Icing

Melt 1-1/2 cups butter. Add with 2 tablespoons vanilla to 3 pounds (1-1/2 packages) powdered sugar. Mix. Add approximately 3/4 cup milk A LITTLE AT A TIME until frosting is thick enough to spread. This frosts one large cake or about 150 cookies.
Chris NM

http://www.nancyskitchen.com

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