Nancy, my DH occasionally has a hankering for huevos rancheros for Sunday brunch, so I put this recipe together from about 4 others. He loves it! Said he hasn?t tasted better at a restaurant. Ta da! LOL Anyway, these are very good!

Chris?s Huevos Rancheros

4 6-inch corn tortillas
2 tablespoons vegetable oil
1 clove garlic, minced or put through a garlic press added to salsa
lots of salsa ? I use Chi Chi?s mild
1 #2 can refried beans, heated through
4 eggs
1 cup grated Mexican blend cheese

Using tongs, heat the tortillas, one at a time, skillet, 5 seconds on each side just until softened. Drain tortillas on paper towels. Heat the beans in separate pan at med. heat.

Fry eggs to over medium or as you like them. Lay tortilla(s) on plate. Spoon refried beans on top. Spoon salsa, mixed with some garlic on top; then gently lay eggs on top of all. Sprinkle cheese on top. Serve immediately. Makes 2 servings. Posted on Nancy?s message board under Eggs and Southwestern. Chris in NM

http://www.nancyskitchen.com