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In the 11/3/09 newsletter
Sue requested recipes for lemon curd. This is how I make mine.
Robbie In

Lemon Curd

3/4 c. lemon juice
1 tbsp. grated lemon peel
1/4 c. butter, cut into pieces
1 1/4 c. sugar
4 eggs, lightly beaten

Use to fill dessert pastry shells or spread it on toast or English muffins.

http://www.nancyskitchen.com

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