Recipe Index


Home Page
Return to
Newsletter Archives
Return to Almond Recipes


Chicken Almond Pasta Salad

8 Ounces orzo
Small shells or other small pasta
3 Tablespoons red wine vinegar
1-1/2 Tablespoons prepared chili sauce
1 Tablespoon reduced-sodium soy sauce
1 Tablespoon sesame oil
1 Tablespoon grated peeled gingerroot
2 Teaspoons teriyaki sauce
2 Cups cubed cooked skinless chicken breast
4 Ounces spinach leaves, stem removed sliced into strips
1/2 Cup bean sprouts
1/2 red bell pepper seeds and rib removed cut into strips
2 green onions, sliced
3 Tablespoons slivered almonds, toasted
Prepare pasta according to package directions; drain and transfer to bowl.

Meanwhile, in small bowl, mix together vinegar, chili sauce, soy sauce, oil, ginger and teriyaki sauce; whisk well. To pasta in bowl, add chicken, spinach, sprouts, bell pepper and green onions; toss to combine. Toss
dressing with pasta mixture; refrigerate 2 hours, or until ready to serve. Sprinkle with almonds.
Makes 4 servings. 

Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]

Mr. Food eCookbook          

                           Chili's Free Chips and Queso