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Chocolate Candy Bar Pie with Almonds

16 Large marshmallows - (to 20)
4 Hershey chocolate bars with almonds -, (1 1/2 oz ea)
1/2 Cup milk
1 Cup heavy cream
1 Teaspoon vanilla
1 graham cracker 8" pie crust
Melt marshmallows and candy bars in milk in double boiler. Remove from heat and cool. Whip cream until stiff and fold into cooled mixture. Add vanilla.

Pour into prepared crust and chill. Good as is, or topped with whipped cream.

This recipe yields 6 to 8 servings. 

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