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Microwave Trout Fillet with Almonds

1/3 c. slivered almonds
1/4 c. margarine
1 1/2 lb. trout fillets
1/2 tsp. salt
2 tsp. fresh or frozen lemon juice

To toast almonds: Place almonds and margarine in an 8 x 8 x 2-inch glass dish. Microwave on High for 5 to 7 minutes, or until almonds are golden brown, stirring once. Remove almonds with slotted spoon; set aside. Add trout fillets to margarine, turning to coat. Cover and microwave on High for 6 to 7 minutes or until fish flakes with fork. Sprinkle with salt, lemon juice and reserved almonds. 

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