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Nancy's Kitchen - Tried and Tested Recipes
Apple Pecan Baked Pancakes

Apple Pecan Baked Pancakes
6 Servings

2 Tbsp Butter, Melted
1 cup Granny Smith Apples, Peeled/Cored/Sliced
1/3 cup Pecans, Chopped
5 Tbsp Maple Syrup
1 tsp Cinnamon/sugar
2 cups Pancake Batter

[Note: The pancake batter can be your own recipe, Aunt Jemima Original or Bisquick) I made my own using half whole wheat and half all purpose flour.]

Heat oven to 350 degrees. Prepare pancake batter and set aside. Melt butter and pour into a 9" pie plate/dish. Place apple slices in bottom of pie plate, and sprinkle with pecans and cinnamon/sugar. Drizzle syrup over all and carefully pour batter on top. Bake at 350 degrees for 30-35 minutes or until top springs back when touched. Loosen edges and immediately invert onto serving plate. Cut in wedges and serve
with warm maple syrup.
Denise in the Villages, FL 

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