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Nancy's Kitchen - Tried and Tested Recipes
Apple Pecan Baked Pancakes
Apple Pecan Baked Pancakes
6 Servings
2 Tbsp Butter, Melted
1 cup Granny Smith Apples, Peeled/Cored/Sliced
1/3 cup Pecans, Chopped
5 Tbsp Maple Syrup
1 tsp Cinnamon/sugar
2 cups Pancake Batter
[Note: The pancake batter can be your own recipe, Aunt Jemima
Original or Bisquick) I made my own using half whole wheat and half
all purpose flour.]
Heat oven to 350 degrees. Prepare pancake batter and set aside. Melt
butter and pour into a 9" pie plate/dish. Place apple slices in
bottom of pie plate, and sprinkle with pecans and cinnamon/sugar.
Drizzle syrup over all and carefully pour batter on top. Bake at 350
degrees for 30-35 minutes or until top springs back when touched.
Loosen edges and immediately invert onto serving plate. Cut in
wedges and serve
with warm maple syrup.
Denise in the Villages, FL
http://www.nancyskitchen.com
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