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Nancy's Kitchen - Tried and Tested Recipes
Eggnog Custard

Eggnog Custard

4 eggs
3 cups dairy eggnog
1/2 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
ground nutmeg

Beat eggs slightly with rotary beater or fork. Stir in eggnog, sugar, vanilla and salt; mix well. Pour mixture into casserole type dish or individual baking glass cups. Sprinkle with a little nutmeg. Bake in 350 degrees oven about 40 minutes or until knife inserted (off-center) comes out clean. Serve warm or cold. 

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