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Nancy's Kitchen - Tried and Tested Recipes
Easy Eggnog Cake
Eggnog French Toast
7 oz. loaf (12 inches long) day-old Italian bread in 12 (3/4-inch)
thick slices
1 1/2 cup eggnog
1/4 cup butter or margarine
favorite preserves
Place bread in single layer in shallow dish. Pour eggnog over bread.
Let stand, turning bread once, until eggnog is absorbed, about 5
minutes. In large skillet cook slices in butter until golden on both
sides. Serve hot, topped with cherry pie filling.
Makes 4 servings
http://www.nancyskitchen.com
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