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Nancy's Kitchen - Tried and Tested Recipes
Holiday Eggnog

Holiday Eggnog

4 eggs
3 cups milk
1 can sweetened condensed milk
1/2 tsp Vanilla
dash salt
dash Nutmeg

In a large bowl, beat eggs. Gradually beat in remaining ingredients except nutmeg. Chill. Garnish with Nutmeg. Store leftovers covered in the refrigerator. Use only clean, un cracked Grade A eggs. ( I buy my eggs at a health food store.) For substitution of raw eggs; you can use 1 cup pasteurized egg product or 1 cup egg substitute. 

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