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Nancy's Kitchen - Tried and Tested Recipes
Holiday Eggnog
Holiday Eggnog
4 eggs
3 cups milk
1 can sweetened condensed milk
1/2 tsp Vanilla
dash salt
dash Nutmeg
In a large bowl, beat eggs. Gradually beat in remaining ingredients
except nutmeg. Chill. Garnish with Nutmeg. Store leftovers covered
in the refrigerator. Use only clean, un cracked Grade A eggs. ( I
buy my eggs at a health food store.) For substitution of raw eggs;
you can use 1 cup pasteurized egg product or 1 cup egg substitute.
http://www.nancyskitchen.com
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