This is for Debbie, who wanted wrap sandwich recipes. This is easy and always popular with the kids. You can use chili with or without beans, depending on your preference. You can also use your own chili instead of buying canned Chile
Robbie IN

Chili Dog Wraps

10 tortillas, hot dog size
10 hot dogs
1 can of chili (16 oz)
2 cups salsa
1 cup shredded cheddar cheese

Heat oven to 350º. Grease 13 x 9 baking dish. Soften tortillas as instructed on package. Place 1 hot dog and 3 Tbsp of chili on each tortilla. Roll up tortilla.

Place seams side up in baking dish. Spoon salsa over tortillas pressing the edges of the tortillas together. Cover with foil and bake 20 minutes. Sprinkle with cheese and bake uncovered for 5 minutes.
Robbie IN
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In the 2/1 newsletter Gay wanted ideas for her daughter, who is on a low carb diet. Plain yogurt, especially Greek yogurt with low carb fruits, such as blackberries or raspberries are a good option. Egg dishes, such as scrambled eggs, hard cooked eggs, crustless quiches and frittatas are also good options, assuming you use low carb ingredients. There are also some low carb cereals now on the market, which she may want to try. Good Luck to her on her diet and change in life style.
Robbie IN

Mini Frittatas

8 large Eggs 1/2 Cup whole milk
Salt and pepper to taste
4 ounces chopped ham
1/3 Cup freshly grated Parmesan cheese
2 Tablespoons chopped fresh parsley
Preheat the oven to 375 degrees F.

Spray 2 mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill the muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately. These can be refrigerated and reheated in the microwave and can also be frozen and reheated in the microwave.
Robbie IN
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For President’s Day!

George Washington’s Cherry Tree Cake

2 c. flour
3/4 c. sugar
3/4 c. vegetable oil
2 eggs
1 (21 oz.) can cherry pie filling
2 t. vanilla
1 t. baking soda
1/2 t. cinnamon
1 6 oz pkg. chocolate chips

Combine all ingredients & pour into 2 greased & floured cake pans. Bake 350 for 40 - 45 min. Can be frosted.
Athena
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My son is getting married in August and we need around 2500 cookies. I am NOT a baker, just a cook. But anyone have some easy but tasty recipes for cookies and ways to make ahead and store them? (I appreciate all the help I can get as hubby has cancer and I can not always bake depending on treatment, etc., so have to do when I can) JOY

Re: In the Jan 15, 2013 N/L Judy in Montana sent in a recipe for Tea Tart Nut Cups that sounds terrific. One question Judy. Are these baked in “mini” cupcake pans or regular cupcake pans?? Thanks for the great recipe. Thank you Nancy for all your hard work.
Ditamac FL/MI

If I may also answer her question, I bake these in the "mini" pans at the holidays. Bake at 350º for 20 -25 minutes or until lightly brown. If using a non-stick pan reduce the temperature to 325º and add several minutes to baking time.
JoAnn in PA

Broccoli Cheddar Soup
2 Servings.

1/4 cup chopped onion
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups 2% milk
3/4 cup chicken broth
1 cup cooked chopped fresh or frozen broccoli
1/2 cup shredded cheddar cheese

In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Add broccoli. Cook and stir until heated through. Remove from the heat; stir in cheese until melted.
Yield: 2 servings.
Bren in North Louisiana
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