Email Address to respond to
newsletter replies, requests and tips. Please include
date of newsletter, name of recipe and number of
servings. Remember to include your name within the
message as well.
everyday_recipes@yahoo.com
Natures Flavors/Seelect
Teas - organic, low carb and low calorie
flavored syrups.
Nancy,
I would like to thank
Babs of Central Louisiana for her
rice pudding recipe,
Maw Maw’s Rice
Pudding. It is just right! Mom did
not put raisins in her rice pudding,
so I left them off.
I live
in western Ouachita Parish, thus
NELA. Mom lived in SE Arkansas, just
across the Louisiana line. Babs’
description of her recipe also
described my mother’s recipe: “This
makes a much denser, more solid,
rice pudding” than all the other
recipes I have seen.
Nancy,
I would also like to thank the other
ladies who gave information: Betty
in MS; Dixiegrits in AL; Emma from
Montana. I appreciate all of you.
PeggyNELA
Hi Nancy, Re: 2-9- N/L on length of
recipes I hardly look at recipes if
they are very long, if a recipes
takes a lot of ingredients, or prep
I just skip over it. Guess that's
why we have strawberry, chocolate,
and vanilla so every one can have a
choice. Margaret, Tulsa
A Happy Sunday to you Nancy and your
entire family, now including your
Faithful Computer "Little Meg."
I have been copying and saving
recipes from the Newsletter for
years and searched through mine to
see if I had the recipe for the
Morning Muffins from Linda W. in
Michigan. I do have a recipe for
Morning Muffins but failed to put
who the recipe was from. So, I am
sending it to you and maybe
PeggyNELA will be able to let us
know if this is the one.
I
also found a recipe for Impossible
Coconut Pie. While it is not by Emma
from Montana, I am wondering if it
too could be the same recipe? So, I
am also sending it in too.
Sara
in FL
Morning Muffins
1/4 cup butter, softened
1/2 cup
brown sugar, packed
2 eggs
1
cup sour cream
1 cup shredded
carrots
1/2 cup flake coconut
1/2
cup raisins
1 1/2 cup all purpose
flour
1 teaspoon baking soda
1
teaspoon cinnamon
1/2 cup chopped
nuts
Cream butter & sugar,
add eggs & sour cream. Beat well.
Stir in carrots, coconut & raisins.
Combine dry ingredients. Add to the
creamed mixture & stir just till
moistened. Fold in chopped nuts.
Fill greased muffin tins ¾ full.
Bake at 375 degrees about 25 minutes
or until toothpick inserted comes
out clean. Cool 5 minutes; remove
from pan. Makes 1 dozen muffins.
Click Here to Print this
Recipe
Impossible Coconut Pie
(Original)
2 cups milk
4
eggs
1/3 cup butter or margarine
1/2 cup flour or Bisquick
3/4 cup
sugar
1 cup coconut
1 1/2 tsp.
vanilla
Dash nutmeg
Combine all ingredients in blender
in order given. Blend one minute;
pour into greased and floured 10”
pie pan. Bake at 350º for about 1
hour or until set and coconut is
golden.
Sandra S
Click Here to Print this
Recipe
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My New
Computer Needs a Name
I have looked through all
the names submitted and have chosen
the name Little Meg.
It is a combination of several names
submitted. I appreciate all
the help from you all in naming it.
Now the staff consists of me
(Nancy), Little One, Ditto (my cats)
and Little Meg (my faithful
computer.)
I made this with a
D.H. chocolate cake and it is really
good.
Very moist and I heated 1/2
cup of cream cheese frosting and
dribbled over it. IT IS A KEEPER ~~
Family loved it and it didn't last
long.
Inside Out German
Chocolate Cake
1 pkg German
cho. cake mix
4 eggs
1 cup
water
1/2 cup vegetable oil
1
carton ready-to-spread Coconut Pecan
Frosting
Preheat oven to 350*
Grease and flour a bundt pan or tube
pan.
In mixing bowl combine,
cake mix, eggs,oil,and water. Beat
at least 2-3 minutes.
Microwave
can of frosting for about 20 seconds
to loosen it. Add to mix and with a
spoon stir in to batter util well
mixed.
Bake 35-45 minutes
until it tests done. Cool 10 minutes
and remove from pan.
May frost
with chocolate fudge frosting if
desired.
From Southern Lou
Click Here to Print this
Recipe
Impossible Coconut Pie
4
eggs
1 cup sugar
2 cups milk
1 cup coconut
1/2 cup soft
butter
1/2 cup flour
2 tsps.
vanilla
dash of salt
Put
all ingredients in a blender and
beat a few seconds at high speed.
Pour in large pie dish. Bake. This
makes its own crust and is very
delicious.
Emma from Montana
Comment
This is very similar
to the other coconut pie recipe in
today's newsletter but is slighly
different so I am including it as
well.
Nancy Rogers
Click Here to Print this
Recipe
Does anyone know if
liquid eggs
can be frozen? I have some that are
going out of date and I hate to
waste them.I thought maybe they
could be put in ice cube trays.Nancy
as always thanks for all you do for
us.
Jean Cecil VA/FL
I
can't find the search box on the
newsletter. I am sure it is right in
front of my face!
I know I have
read recipes for the Easy Bake Oven.
When I read them, I thought I saved
them for future use but now I can't
find them. Please help!
Cathy
Comment
I took out the search
box so that more recipes, tips and
suggestions can be posted in the
online newsletter. To search using
google or any other search engine
for Easy Bake Oven recipes on
Nancyskitchen.com put the following
easy bake oven
recipe nancyskitchen.com
and it should bring the link at
the top of the index.
Nancy
Rogers
Hard Boiling eggs,
that peel
The way I hard boil
eggs, is to place them in a pot of
cold water, so that each egg is
covered by the water, bring the pot
to boil (uncovered), and when the
boiling point is reached, place the
pot off-the burner, and cover the
pot with its lid. Let it stand for
10 minutes, and then transfer the
individual eggs to a bowl of
ice-water to stop the eggs from
further cooking.
After a few
minutes cooling off in the bowl of
ice-water, crack the shell of each
egg, and then roll them on the
counter top, to separate the shell
from its membrane and induce smaller
cracks around the shell. And then
you can easily peel the shell from
the egg.
Works every time,
and the yolks are yellow (not
green).
bill, Alb.
NancysKItchen Facebook Page
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date of newsletter, name of recipe and number of
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that are very long may not be posted immediately.
When recipe take 1/4 of the online recipe page will posted
as space allows. It may take a while to have room to post
it. Thank you for understanding why some recipes have not
been posted within a couple of days.
Nancy Rogers
In the future, don't
run out of
Green onions.
When you are
cutting the tops off of some green
onions, stop where it starts to turn
into a white onion.
Place the
white piece with the root on, into a
glass bottle of water, and put in a
sunny place, and the green tops will
soon start to grow.
You can
have a fresh supply anytime you like
them if you put several in the same
jar. If they grow faster than you
use them, trim them back a bit.
bill, Alb.
We’re having this for dinner
tonight! I’ve made it many times and
we love it!
Chicken
Tetrazzini
6 servings
1
(7-oz.) pkg. spaghetti, broken into
thirds
1/4 C. butter or
margarine
1/4 C. all-purpose
flour
1/2 tsp. salt
1/4 tsp.
pepper
1 C. chicken broth
1
C. heavy whipping cream
2 Tbs.
dry sherry or water
2 C. cubed
cooked chicken, drained
1
4.5-oz. jar sliced mushrooms,
drained
1/2 C. grated Parmesan
cheese
Heat oven to 350
degrees.
Cook spaghetti as
directed on package.
Meanwhile, in 2-quart saucepan, melt
butter over low heat. Stir in flour,
salt and pepper. Cook, stirring
constantly, until mixture is smooth
and bubbly; remove from heat. Stir
in broth and whipping cream. Heat to
boiling, stirring constantly. Boil
and stir 1 minute.
Stir
spaghetti, sherry, chicken and
mushrooms into sauce. Pour spaghetti
mixture into ungreased 2-quart
casserole. Sprinkle with cheese.
Bake uncovered about 30 minutes or
until bubbly in center.
Donna in
Colorado
Click Here to Print this
Recipe
This is for Judy in Alaska. I would
like your tartar sauce recipe that
you use with your salmon recipes.
Thank you. Cathy
Crockpot Beef Stroganoff
2
1/2-3 lbs. Beef stew meat of other
beef cut up
1/2 cup chopped onion
1 can cream of mushroom with roasted
garlic soup (reg. Size can)
1/2
can French onion soup (reg. Size
can)
1 can cream of mushroom soup
(reg. Size can)
6 oz. Jar
mushrooms, or more if desired
1/4
teaspoon black pepper
1- 4 oz.
Pkg. Of cream cheese, or 1/2 of 8
oz. Pkg., cubed
1- 8 oz.
Container of sour cream
Egg
noodles, mashed potatoes or rice.
Mix beef, onion, soups,
mushrooms and pepper in crockpot.
Cover and cook 8-10 hours.
Stir
in cubed cream cheese until melted.
Add cream cheese and stir. Pour over
your noodles, mashed potatoes or
rice. Enjoy. This is a really good
tasting creamy sauce.
Bren in
North Louisiana
Click Here to Print this
Recipe
This is a really delicious recipe
especially when you are pressed for
time! Serve it with a salad and some
French or Italian bread!! I’ve made
it a few times and we love it!!
Pasta with Olive Oil And Garlic
1 lb spaghetti
1/2 cup olive
oil
3 -4 cloves garlic (
depending on size of cloves)
1
tablespoon dried parsley or 2
tablespoons fresh parsley
Salt
and pepper
Bring a large pot
of water to a brisk boil. Add salt.
Add the spaghetti, following
directions on the box. Meanwhile,
heat the oil in a small pan. Slice
the garlic thinly and add it to the
oil.
Remove the pan from the
heat when the garlic turns a pale
golden color (do not brown the
garlic).
Add the parsley,
salt and pepper.
Reserve 1/2-3/4
cup pasta water.
Drain pasta &
stir in the oil.
Add the water
if you think the mixture is too dry.
Donna in Colorado
Click Here to Print this
Recipe
This is in response to Dianne in
Wisconsin (sorry,
couldn't find
NL date). She says:
What can I
mix the rest of the noodles with to
make a casserole? It has to be
something that doesn't need much
cooking/baking time as the noodles
are already done.
#2- My
neighbor gave me a cake she called a
Dump Cake but would not give me the
recipe. It had cherry pie filling,
crushed pineapple, cake mix and
chopped nuts in it. Would anyone
have the recipe? I have never
understood people who won't share a
recipe - when they have passed away
then the recipe is gone.
For
the first question re noodles, mix
them with cooked hamburger meat or
breakfast sausage or even turkey
sausage. Be sure to cook onion and
garlic with the whole mess. Add a
cream of celery soup or cream of
mushroom soup, a can of mushrooms,
drained (or not). Add whatever you
like to this conglomeration. It's
always delish. Also add parmesan
cheese at the last. Also, I like to
add an herb, perhaps parsley (dried
or fresh) or very small amount of
basil (dried), crushed in your hand.
For the last question re dump
cake, you have the recipe Dianne.
Put the cherry pie filling in a 9x9
pan, add drained crushed pineapple.
Then sprinkle the cake mix on top
and then the chopped nuts. You can
melt a stick of butter (or some
folks just cut the butter into
pieces) and spread over the mixture
and bake at 350° for however long
the cake recipe calls for, probably
23-30 minutes. Also, you might use a
Jiffy cake mix or
half of a large
cake mix as it's a lot of cake mix
for this mixture. Let us know at
Nancy's place how it turns out.
Barb in OKC
Judy's Valentine Bread
Recipes
Around Valentine's Day, I like to
make these tasty quick breads to
give to friends and family. It is
best to bake these a day before
serving.
Aloha Bread
1
jar (10 oz.) maraschino cherries,
cut in quarters
1-3/4 cups flour
2 tsp. baking powder
1/2 tsp.
salt
1/3 cup butter
2/3 cup
packed brown sugar
2 eggs
1
cup (about 3) mashed ripe bananas
1/2 cup chopped macadamia nuts (can
use walnuts, or pecans instead)
Drain cherries and reserve 2
tbsp. juice. Combine in mixer bowl;
the butter, sugar, eggs, and cherry
juice and beat well. Beat in mashed
bananas. Mix in flour, baking powder
and salt at low speed till well
mixed. Stir in the drained cherries
and nuts. Pour mixture into well
greased 9x5 inch loaf pan. Bake at
350º for 60 to 70 minutes, until
tests done. Remove from pan while
hot and cool completely before
slicing.
Judy (in Alaska)
Banana Cherry Bread
1 cup
shortening
2 eggs
2 cups flour
1 tsp. baking soda
1 cup sugar
3 medium ripe bananas, mashed
1/4
tsp. salt
1/4 cup chopped nuts
1/4 cup chopped and drained
maraschino cherries
Cream
shortening and sugar together well.
Add eggs and bananas; add flour,
soda and salt and mix in well. Add
nuts and cherries. Put batter into a
well greased 9x5 inch loaf pan. Bake
60 to 70 minutes until tests done.
Remove from pan while still hot.
Cool completely before slicing.
Judy (in Alaska)
Click Here to Print both
these Recipes
Hello Donna/from Buffalo:
You
sent in a recipe for fig cookies. I
was wondering how does your dough
out out! Is it a soft dough (cookie)
after their are baked? I use the
same recipe for the filling but I
add cinnamon.
Thanks for
sharing! Fran, Upstate New York
(Utica)
Hi Nancy and all her friends,
I am having a problem with my
slow cooker overcooking everything.
I got a newer one about 1 year ago.
Things were being again overcooked
and some things getting burned.
Christmas I attempted to make my
peanut clusters and it was a mess.
Burned and stuck to pot. Had to
throw all of it out. I have since
been putting the time on the lower
of the numbers. When it reads LOW
6-8 hours, I do 6 hours. Still too
much. I made meatballs in a mushroom
sauce yesterday. Read 6-8 hrs on
low. I did 5 hours. Some of the
meatballs burned on one side and
stuck. Sauce was nearly cooked away.
I do not check on it because they
say not to open the lid. I have
started using the slow cooker bags
which I love. The bag was also stuck
to the pot in some places. I need to
know if anyone has had this problem
and if they solved it and how? I
love using the slow cooker
especially in the summer when we are
outdoors working in the yard and
garden. The meatballs and whatever
sauce was left was still good.
Carolyn, Rochester, New York
Does anybody from NancyLand have a
no fail recipe for maple pecan
fudge. I would love to have one.
Beverly
I changed from
shortening to oil in
my banana bread and it worked just
fine.
Darlene/UT
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Email Address
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date of newsletter, name of recipe and number of
servings. Remember to include your name within the
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P.O. Box 98424
Lubbock, Texas 79499
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