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December 2012
Interesting Fact of the Day
The candy
bar "Baby Ruth" was named after the daughter of U.S.
President Grover Cleveland in 1921.
Thought for the Day
Ability without ambition is like a car without a motor.
My New
Computer Needs a Name
Suggestions for a name for my new computer are:
Trusty
Tim, Arthur and Chopsticks, HAL. NANA,
I like: Traveler because
your recipes and readers cover the globe thanks to you
computer and efforts.
Sunshine because reading the column
brings a little sunshine in everyone’s day.
Rita because
I like to “Reada” the recipes.
Tattie because the recipes
are tried and true.
Fancy because it is Nancy’s fancy and
her fancy new toy.
OK maybe I am getting a little
carried away here. It is bitter cold here and I am sitting
at the PC much of my day.
Nana in SE OH
Lizzy
is my choice for your new Computer. I just think it
fits.
Sara in FL
Because you bring so much joy
to others through the newsletter and your kind and loving
personality. I suggest your new computer be called
Joy.
Robbie IN
Hi Nancy,
I was toying with the
idea of calling your new computer
Hannah
(for hard-working
Hannah), but I really liked b's suggestion of NANA in
yesterday's newsletter. It is creative and clever. Will keep
thinking.
I hope you and the little ones are warm and
safe. Here in New York, the temperature has dropped to -1
with the wind chill factor. We are not used to these
temperatures and people are struggling with many layers of
clothing to get where they are going.
Artemis in NYC
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Email Address
to respond to
newsletter replies, requests and tips. Please include
date of newsletter, name of recipe and number of
servings. Remember to include your name within the
message as well.
everyday_recipes@yahoo.com
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Mediterranean Chicken with Orzo
2-1/2 lb. uncooked
chicken breast tenders (not breaded)
2 cloves garlic,
finely chopped
3/4 c. uncooked orzo or rosamarina pasta
1 c. Progresso® chicken broth (from 32-oz carton)
1/4 c. water
2 tsp. chopped fresh or 1/2 tsp. dried
rosemary leaves
1 tsp. dried mint
1/4 tsp. salt
1
medium zucchini, cut lengthwise into fourths, then cut
crosswise into slices (3/4 cup)
2 plum (Roma) tomatoes,
cut into fourths and sliced (1 cup)
1/2 med. bell
pepper, chopped (1/2 cup)
Heat 10-inch nonstick
skillet over medium-high heat. Cook chicken in skillet about
5 minutes, stirring frequently, until brown.
Stir in
garlic, pasta and broth. Heat to boiling; reduce heat. Cover
and simmer about 8 minutes or until most of the liquid is
absorbed.
Stir in remaining ingredients. Heat to
boiling; reduce heat. Cover and simmer about 5 minutes,
stirring once, until bell pepper is crisp-tender and pasta
is tender.
Artemis in NYC
Click Here to Print this Recipe
To Susie Indy,
Here is the recipe for the salt substitute
submitted by Nell in VA last week.
Artemis in NYC
the
link is
Everything But Salt
recipe
Hi Nancy ~ Susie from Indy wants to know where she can find
the recipe for
Everything But Salt. If she will just click
on the bold print that says
Everything But Salt
in today's
newsletter, Jan 22nd, it will take her directly to the
recipe.
Hope this helps her.
Sunshine in South Texas
This is a family favorite and I will be making it later in
the week. You can use regular cracker crumbs or even bread
crumbs, if you don't have cheese crackers. You can also add
a few tablespoons of Parmesan cheese to plain cracker or
bread crumbs to make your own cheese crumbs.
Robbie IN
Stuffed Spicy Chicken Breasts
1 1/2 cups crumbled
cheese crackers
2 tablespoons taco seasoning mix
6
boneless chicken breast halves
4 ounces Monterey Jack
cheese, not shredded or other cheese you like
1/3 cup
melted butter or margarine
Mix together cheese
cracker crumbs and taco seasoning mix and set aside. Pound
chicken breasts until thin enough to roll up. Cut cheese
into 6 equal portions. Place one piece in center of
flattened chicken breast piece. Secure with wooden
toothpick. Roll and seal. Dip into melted butter, then in
crumb mixture. Place onto pan prepared with non stick spray.
Bake at 350F for 30- 35 minutes or until chicken is cooked
through.
Robbie IN
Click Here to Print this Recipe
Thank you Julie for the Pioneer bar recipe. I was missing
the oil from what I had written on my recipe card.
Mary
Ann Upstate N Y
Handcrafted Wood Carvings, Clocks and
Cribbage Boards
Email Address to respond to
newsletter replies, requests and tips. Please include
date of newsletter, name of recipe and number of
servings. Remember to include your name within the
message as well.
everyday_recipes@yahoo.com
Natures Flavors
(Great Sugar Free Syrup Flavors)
Feb. 2 is Groundhog Day in Punxsutawney, PA. If it is
sunny and the groundhog sees his shadow, there will be
more weeks of winter. If it’s cloudy and no shadow,
Spring
is coming.
There is a souvenir shop
that sells groundhog-shaped cookies made with groundhog
cookie cutters that you can buy at Punxsutawney Phil’s
Official Souvenir Shop. You can even buy Groundhog Brew
Coffee from Nicholas Coffee in a
groundhog mug. And
there are chocolate groundhogs and lollipops and
groundhog
barbecue sauces. You can buy the cookies at
gailsladylocks.com and use them to adorn a Groundhog
Sundae. The cookie stands on a square of ice cream and
“sees” its shadow of chocolate sauce
(GroundhogStuff.com).
Spicy Groundhog Cookies
2 c. flour
1/2 t. salt
1 t. baking powder
1/2 t. baking soda
1 t. ground cloves
1 t. ground
ginger
1 1/2 t. cinnamon
1/2 c. soft butter
1
c. sugar
1/2 c. molasses
1 egg yolk
Currants or
raisins
1 egg, slightly beaten
Sift flour,
salt, baking powder, baking soda & spices together. Set
aside. Cream butter & sugar together until fluffy. Blend
in molasses & egg yolk. Stir in flour mixture & mix
well. Form into a ball. Wrap in plastic wrap or wax
paper. Chill overnight. For ease in rolling, work
w/small amounts of dough at a time, topped w/wax paper.
Roll dough 1/8 in. thick. Remove wax paper. Cut out
cookies w/lightly floured cutter. Place cookies on
greased baking sheet. Brush w/ slightly beaten egg.
Decorate by giving each groundhog a currant or
raisin for an eye. Bake 8-10 min. in preheated 350 oven.
Cool slightly before removing from cookie sheet. Makes
12 - 15 large groundhogs or 3-4 dozen small cookies. Put
cooled cookies in sealed container w/ slice or 2 of
bread to soften, if desired.
Athena in DE
(Source: Elaine Light, via Punxsutawney Phil’s Official
Souvenir Shop)
Click Here to Print this Recipe
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I have a real problem. My neighbor gave me a small
basket of what she calls jicama. I have no idea what to
do with them. Never heard of them. They are a root
vegetable she said. Gave me no recipe for them either.
She thinks everyone knows about them i guess. Wish i did
but, i don't want to chuck them and i know someone in
nancy's land will know what to do with them. So please
send some recipes for me and if you can tell me what
they taste like.
Thanks, jana
Nancy I came across a recipe for a French Toast
Casserole. It is called Overnight French Toast Casserole
and I know that there are a lot of recipes for is but
what I like about this recipe is that you can use any
bread including raisin bread but no icing on it, hot dog
buns, hamburger buns, any type of rolls leftover and
just bread. I would not use Rye Bread or any seeded on
top bread.
Overnight French Toast Casserole
1 stick or 1/2 cup butter, mieted
12 slices Texas
toast or any bread item leftover
1 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup
pecans, chopped, optional
1 teaspoon vanilla extract
5 eggs
1 1/2 cups milk
Melt butter and pour in
a 9"x13" pan. Mix the brown sugar, cinnamon, nutmeg and
nuts. Whisk eggs, milk and vanilla together.
Layer bottom of pan with half of the bread pieces then
sprinkle half brown sugar mixture over the bread.
Next layer second half of bread. Pour egg mixture
over the bread pieces, making sure all are covered
evenly. Sprinkle remaining brown sugar mixture on top.
Cover and refrigerate overnight.
In the morning
remove from the refrigerator removing the foil and cove
with new foil. Preheat oven to 350º bake the casserole
for 30 minutes. Uncover and bake 15 more minutes so the
French Toast is brown and set.
Another recipe
that I have and really like to use up extra already
baked potatoes. All you have to do if they are cold is
put them on a plate and wet a paper towel putting it
over the potatoes then put in the microwave oven on 50
percent for about 2 to 3 minutes depending on the
wattage of the microwave oven.
Click Here to Print this Recipe
Cheddar Bread
3 1/2 cups Bisquick
2 cups,
8 oz. pkg., shredded cheddar cheese
1 1/4 cups milk
2 eggs, slightly beaten
Combine Bisquick and
cheese. Add and eggs, mixing just until moistened. Pour
into greased and flour 9"x5" loaf pan. Bake at 350º for
55 minutes. Remove from pan. Serve warm.
Susie Indy
Click Here
to Print this Recipe
Crock Pot Potatoes
1, 8 oz., carton sour cream
2 can Cheddar Cheese
soup
onion, chopped to your taste
1 stick or 1/2 cup
butter.
Melt butter in saucepan and add cream and
soup. Cook in a crock pot on low temperature for 1 hour.
The next recipe I like to make for dinner but also I
like it toasted in the morning with cereal or eggs.
Click
Here to Print this Recipe
Everyone
have a great day. Nancy and 4 legged associates take
care, stay safe and warm.
Susie Indy
Judy in Alaska~ Even tho your recipe for "Portuguese
Bean Soup" isn't the one used at Punahou School's
Carnival each February, I'll try it-- as local markets
don't have Portuguese sausage needed for the authentic
recipe sent (anonymously) the other day. I never go
wrong with interesting recipes I've saved from you.
Thanx.
~carol in SoCal
NancysKItchen Facebook Page
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date of newsletter, name of recipe and number of
servings. Remember to include your name within the
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everyday_recipes@yahoo.com
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Free Chips & Queso from Chili's
Just to say thanks to Robbie for the recipe for
danish
rolls.. This one I have seen but like to make mine from
scratch. So much better.
Erma in Jacksonville, FL.
MaggieB in AZ: About that rib roast--First, do a
internet search for 'standing rib roast' which is a good
article on just what it is; then, you can do another
search to find recipes on how to cook it. You have a
really nice piece of meat there, treat it as it deserves
----- and save me some. jeanlock in McLean VA
Lean and Mean Pasta Skillet
Serves: 4
1
tablespoon olive oil
1 pound turkey sausage, casing
removed
1 yellow bell pepper, diced
2 garlic
cloves, minced
1 (28-ounce) can diced tomatoes, not
drained
1/2 teaspoon salt
1/4 teaspoon black
pepper
1 pound whole grain angel hair pasta
2
tablespoons chopped fresh basil
In a large skillet, heat oil over medium heat; cook
sausage, bell pepper, and garlic 5 to 7 minutes, or
until meat is browned, breaking up meat as it cooks.
Stir in tomatoes, salt, and pepper, and simmer 10 to 15
minutes.
Meanwhile, cook pasta according to
package directions. Drain and transfer to a large bowl.
Stir the basil into the sauce and serve over the pasta.
Notes
Who doesn't like a sprinkle of Parmesan
cheese over most any pasta dish?! And if you like your
sausage a little spicier, feel free to use hot turkey
sausage
Click Here to Print this Recipe
Hello again everyone. I remember this from a father's
day gathering ten years or so ago.
White and
Wild Rice Salad
1/2 cup wild rice
1 1/2 tsp
salt
3/4 cup long grain white rice
1/3 cup dried
cranberries
2 tbsp olive oil
2 tbsp red wine
vinegar
1/2 tsp freshly grated orange peel*
1/4
tsp freshly ground black pepper
2 cups seedless red
grapes halved (can vary color)
2 stalks celery,
thinly sliced (about a cup)
2 tbsp chopped fresh
parsley
1/2 cup toasted pecans
orange juice**
Cook wild rice as label directs using ½ tsp salt.
Cook white rice as directed, using 1/4 tsp salt. Cool
both rices.
In a small bowl combine cranberries
w/just enough boiling water to cover. Let stand 5
minutes. Drain well.
Dressing: Whisk or use a
food processor. Combine oil, vinegar, orange peel, 3/4
tsp salt, and pepper till blended. Add rices and other
ingredients. Toss to coat. Toss and cool.
*Use
more orange peel if desired, up to 1 1/2 tsp
**Add orange juice for extra moisture if needed.
Jerry, Upstate NY
PS to Artemis...
I
purchased the Fiore deSicilia from King Arthur Flour.
It's used a lot in Italian baking. I think maybe it
might be nice even for flavoring traditional cheese
cake, though I haven't gotten to that point yet. I
almost always use anise oil for the Italian cookies I
make, but I did try some during the holidays using Fiore
deSicilia, and as I noted before in rice pudding. It has
a vanilla/ citrus flavor, different, nice, and as I am
finding out needs to be used sparingly. I have a recipe
here for Italian Easter Bread that is always flavored
with anise, but... I am wondering what it would be like
to break away for once from tradition.
Click Here
to Print this Recipe
This message is for Camille, Commack L.I.
NY When I was caring for my MIL with cancer, the
visiting nurses suggested that she have
Carnation
Instant Breakfast drink whenever she didn't feel like
eating. It has all the vitamins and minerals of most of
the other higher priced drinks at less cost. You can
also mix it with many different things, even ice cream
for a shake type meal. Hope this helps. Laura in Ct
Camille, Ask your Dr. to prescribe Meg-Ace for you.
It will increase your appetite in no time. We used it
for my mom when she had cancer and it was wonderful.
Have since used it with other people and it has always
worked. Hope this helps and good luck in your fight!
Pat in SW Oklahoma
Hi Camille,
I am a
cancer survivor, and two years ago, I had a virus in my
blood which left me paralyzed and speechless. I had a
feeding tube in my stomach for eight months, I survived
on Ensure and water, and I am here to tell the story.
When I was able to drink the
Ensure which meant I
could taste it, I discovered the chocolate was my
favorite flavor. Perhaps you might want to try the
Ensure as a change fro the Boost since they have several
flavors now.
Best of luck for a speedy recovery,
and please keep us posted. We really do care.
Artemis in NYC
I want to tell Camille, Commack,
LI, NY. that I went through chemo and it was very hard
for me to eat because everything tasted like metal. One
of the nurses told me to eat with plastic forks and
spoons and to sprinkle a little lemon juice on the
salted foods and cinnamon on sweet foods. That did help
with the metallic taste. I'll be praying for you. Keep
us all informed.
Nancy, I was thinking about the
name for your compute, what about BFF, best friends
forever, because you certainly are a best friend to all
of us.
Jean in TN
To Gay in Long Island
Thanks for your prayers. Trying my best to force
myself to eat.
My son says he is bringing me
over a dunkin donuts shake every day for extra calories.
I do eat my 3 meals a day because my kids make sure of
that.
But I don't snack or have anything else
during the day which is where the extra calories would
come in.
My son takes me for reflexology every
week. It is working to relieve stress and I am feeling
pretty good.
Camille,Commack,LI,ny NY
Disclaimer:
information posted here is provided as general information
only and should not be a substitute to your medical doctor.
This web site owner is not responsible for the use or
misuse or results of any action taken on behalf of the
information presented here
Email Address
to respond to
newsletter replies, requests and tips. Please include
date of newsletter, name of recipe and number of
servings. Remember to include your name within the
message as well.
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Address:
Nancy Rogers
P.O. Box 98424
Lubbock, Texas 79499
Paypal: email address is
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