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Nancy's Kitchen - Tried and Tested Recipes
Anytime Chili
Nancy,
Another chili recipe from
Louisiana
Bren
Anytime Chili
Quick-and-easy chili loaded with
beans and ground beef
Makes: 6
servings (1 cup each)
1 pound
ground sirloin beef (90% lean)
3 cans
(8 oz each) Hunt's® Tomato Sauce
1
can (15 oz each) chili without beans
1 can (15 oz each) pinto beans, drained,
rinsed
1 can (15 oz each) red kidney
beans, drained, rinsed
1 can (6 oz
each) Hunt's® Tomato Paste
Brown
meat in large skillet over medium-high
heat; drain.
Add tomato sauce, chili,
pinto beans, kidney beans and tomato
paste; stir until well blended.
Cook
over medium heat 15 minutes, or until
heated through, stirring occasionally.
Nutritional Information:
6
servings (1 cup each) Calories 346;
Total Fat 12 g(Saturated Fat 4 g);
Cholesterol 62 mg; Sodium 1341 mg;
Carbohydrate 32 g; (Dietary Fiber 8 g,
Sugars 8 g); Protein 27 g; Percent Daily
Values*: Vitamin A 12%; Vitamin C 19%;
Calcium 7%; Iron 31%
* Percent
Daily Values are based on a 2,000
calorie diet.
http://www.nancyskitchen.com
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