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Nancy's Kitchen - Tried and Tested Recipes
Balinese Lamb Chops

Here's one I'd almost forgotten…. made this a couple of days ago - it's from a very old Australian WW cookbook - I hope you enjoy this one.

Balinese Lamb Chops
Serves 4 - 6

1 tablespoon peanut oil
12 lamb loin chops (1.2kg), trimmed
2 small brown onions (160g), sliced thinly
1 cup (130g) crunchy peanut butter
1/4 cup (60ml) sweet chilli sauce
2 tablespoons lemon juice
2/3 cup (160ml) coconut milk
3/4 cup (180ml) water
2 tablespoons fresh coriander (cilantro)
cooked rice

Heat oil in large frying pan; cook lamb until browned and cooked as desired. Remove lamb from pan; drain excess fat from pan.
Add onion to pan; cook stirring until browned. Add peanut butter, sauce, juice, and combined coconut milk and water, cook, stirring, until sauce thickens slightly. Return lamb to pan, coat with sauce. Serve sprinkled with coriander.

Laurel Jackson, Sydney (Australia) 

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