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Nancy's Kitchen - Tried and Tested Recipes
Balinese Lamb Chops
Here's one I'd almost forgotten…. made
this a couple of days ago - it's from a
very old Australian WW cookbook - I hope
you enjoy this one.
Balinese Lamb
Chops
Serves 4 - 6
1
tablespoon peanut oil
12 lamb loin
chops (1.2kg), trimmed
2 small brown
onions (160g), sliced thinly
1 cup
(130g) crunchy peanut butter
1/4 cup
(60ml) sweet chilli sauce
2
tablespoons lemon juice
2/3 cup
(160ml) coconut milk
3/4 cup (180ml)
water
2 tablespoons fresh coriander
(cilantro)
cooked rice
Heat
oil in large frying pan; cook lamb until
browned and cooked as desired. Remove
lamb from pan; drain excess fat from
pan.
Add onion to pan; cook stirring
until browned. Add peanut butter, sauce,
juice, and combined coconut milk and
water, cook, stirring, until sauce
thickens slightly. Return lamb to pan,
coat with sauce. Serve sprinkled with
coriander.
Laurel Jackson, Sydney
(Australia)
http://www.nancyskitchen.com
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