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Nancy's Kitchen - Tried and Tested Recipes
Barbecue Stuffed Potatoes
Hi Nancy,
This is a quick and easy
recipe. It came from Betty Crocker 400
calorie Comfort food.
Barbecue
Stuffed Potatoes
4 baking
potatoes (1 1/2 pounds)
1/2 cup
fat-free sour cream
3 medium green
onions, finely chopped (3 tablespoons)
1 1/3 cups refrigerated shredded fully
cooked chicken in barbecue sauce
1/2
cup shredded reduced fat extra sharp
cheddar cheese ( 2 oz)
Pierce
potatoes with fork; arrange in circle on
microwavable paper towels in microwave
oven. Microwave uncovered on high 5
inutes; turn potatoes over and microwave
5 minutes longer or until tender when
pierce with fork.
Meanwhile, in a
small bowl, mix sour cream and 2
tablespoons of the onions and set aside.
Place chicken in microwavable bowl,
cover with plastic wrap. Do not allow
plastic wrap to touch food. Microwave on
high 2 minutes or until heated
thoroughly.
Cut potatoes open;
fluff with fork. Top with chicken , sour
cream mixture, cheese and remaining 1
tablespoon onions.
Shirley in East
Texas
http://www.nancyskitchen.com
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