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Nancy's Kitchen - Tried and Tested Recipes
Batter Fried Vegetables

Batter Fried Vegetables

Mushroom, onion rings, carrots, asparagus, zucchini and yellow squash
broccoli, cauliflower

Pancake batter
Vegetable oil
Salt and pepper to taste (after deep frying)

Dip vegetables in batter. Deep fry in vegetable oil.

Works well with zucchini and other squash. Love fresh asparagus deep fried. Carrots should be cut into 3 inch lengths and cut into strips about 1/2 inch wide and cooked a few minutes before dipping in batter and frying. 

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