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Nancy's Kitchen - Tried and Tested Recipes
Hershey Bar Pie

Bee Sting Buns
Serving Size : 16

16 ounces Refrigerated Biscuits, Crescent Dough type
8 ounces Cream Cheese
1/3 cup Butter or Margarine -- melted
3 tablespoons Honey
1/2 teaspoon Almond Extract

Unroll crescent rolls; divide into triangles. Cut cream cheese into 16 cubes. Place 1 cube at base of each triangle and roll up to enclose cheese. Bring ends of crescents together, forming balls. Spray muffin cups with non-stick cooking spray. Combine remaining ingredients in a small bowl, and spoon into bottom of prepared cups. Place balls of dough in each cup. Bake at 350 degrees F for 15 to 20 minutes. Cool 1 minute and remove from muffin cups.
Bren, in Louisiana 

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