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Nancy's Kitchen - Tried and Tested Recipes
Biscoff Biscuits

Biscoff Biscuits

2 Cups flour
2 Teaspoons cinnamon
1/4 teaspoon each of ginger, cloves, allspice, nutmeg salt and baking soda
1 Cup room temperature butter
1/4 cup brown sugar
1 teaspoon vanilla extract

Preheat oven to 350 degrees In a medium bowl combine dry ingredients. . In a separate large bowl cream sugar, granulated sugar and brown sugar using an electric mixer. Add vanilla, then gradually combine dry ingredients .

roll out dough to about 1/4 inch thickness. From here you can either use cookie cutters and cut out cookies or bake as one large sheet and cut after baking. If you choose to bake as a large sheet, bake for 20 -25 minutes. If you cut dough in to shapes using cookie cutters, bake on parchment paper for 12 - 15 minutes.
Robbie IN


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