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Nancy's Kitchen - Tried and Tested Recipes
Breaded Pork Chops

Breaded Pork Chops

6 pork chops
3/4 cup fine dry bread crumbs
1 tsp, salt (I use seasoned salt and cut in half)
1/8 tsp. pepper
1 egg, beaten
1/4 cup milk
1/4 cup boiling water

Add salt and pepper to bread crumbs. Add milk to beaten egg. Dip chops in liquid and roll in crumbs. Brown chops in a little cooking oil in a skillet. Place chops in a baking pan in a single layer. Add boiling water. Cover and bake at 400º for about 50 minutes, removing cover for the last 10 minutes. These are delicious and so tender.
Serves 6
Judy (in Alaska) 

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