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Nancy's Kitchen - Tried and Tested Recipes
Breaded Pork Chops
Breaded Pork Chops
6 pork
chops
3/4 cup fine dry bread crumbs
1 tsp, salt (I
use seasoned salt and cut in half)
1/8 tsp. pepper
1 egg, beaten
1/4 cup milk
1/4 cup boiling water
Add salt and pepper to bread crumbs. Add milk to
beaten egg. Dip chops in liquid and roll in crumbs.
Brown chops in a little cooking oil in a skillet. Place
chops in a baking pan in a single layer. Add boiling
water. Cover and bake at 400º for about 50 minutes,
removing cover for the last 10 minutes. These are
delicious and so tender.
Serves 6
Judy (in
Alaska)
http://www.nancyskitchen.com
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