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Nancy's Kitchen - Tried and Tested Recipes
Buttermilk Chicken
Buttermilk Chicken
4 chicken
breasts 1-1/2 cup buttermilk,
divided 3/4 cup flour 1/2 t.
salt 1/4 t. pepper 1/4 cup
butter 1 can cream of chicken or
celery soup
Combine flour, salt
and pepper. Dip chicken into 1/2 cup
buttermilk. Roll in flour, salt and
pepper mixture. Melt butter (or
margarine) in a baking pan. Place
chicken in pan. Bake at 425 uncovered
for 30 minutes. Turn and bake 15 minutes
more. Turn breasts again. Pour 1 cup
buttermilk and soup mixed together over
chicken. Bake 15 minutes more.
http://www.nancyskitchen.com
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