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Nancy's Kitchen - Tried and Tested Recipes
Cannoli Pie
Nancy, here is a
recipe for Barbara in Wentzville,Mo.
Bren in Louisiana
Cannoli Pie
3/4 lb. Ricotta cheese
3/4 c.
sugar
1 tsp. vanilla
4-6 sm.
Hershey bars with almonds (I put 3 bars
in)
1 1/2 pts. heavy cream (that's 3
(8 oz.) containers)
2 graham cracker
pie crusts (chocolate is best)
Chop Hershey bars finely. Gently mix
Ricotta, sugar, vanilla, and ershey
bars. Whip 1 1/2 pints heavy cream until
very stiff. Fold in 3/4 of cream into
cheese mixture. Pour into pie shells.
Top with remaining cream and Hershey
bar. Refrigerate.
http://www.nancyskitchen.com
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