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Nancy's Kitchen - Tried and Tested Recipes
Caramel Apple Dip

Here is another recipe that is quick & easy and children love it:

Caramel Apple Dip

2 8 oz. Philadelphia cream cheese (softened)
Thinly sliced apples (I prefer Granny Smith)
1 C. powdered sugar
1 tsp. vanilla
Caramel sauce (Marzetti's old fashion caramel dip or ice cream topping)
chopped pecans (optional)

Combine cream cheese, powdered sugar and vanilla; beat until smooth and creamy. Pour into a flat dish = like 9 X 11. Drizzle caramel topping over top and sprinkle w/nuts if desired. Serve w/apple slices.

Hint: to keep apples from turning brown - keep apple slices in ice water until serving time or use Fruit Fresh.


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