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Nancy's Kitchen - Tried and Tested Recipes
Cauliflower Ham Au Gratin
Cauliflower Ham Au Gratin
4 c. partially cooked
fresh cauliflower or 2 (10 oz.) frozen cauliflower
1
1/4 c. chopped ham
1 (11 oz.) can condensed cheddar
cheese soup
1/4 c. milk
2/3 c. Bisquick baking
mix
2 tbsp. firm margarine or butter
2 tbsp.
shredded cheddar cheese
1/2 tsp. ground nutmeg
Heat oven to 400 degrees. Arrange cauliflower in
ungreased 11x7 x 1 1/2 inch pan; sprinkle ham. Beat soup
and milk with beater until smooth; pour over ham. Mix
remaining ingredients until crumbly; sprinkle with
paprika if desired. Bake until topping is golden brown,
20-25 minutes.
Serves 8.
http://www.nancyskitchen.com
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