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Nancy's Kitchen - Tried and Tested Recipes
Cheddar Bread

Cheddar Bread

3 1/2 cups Bisquick
2 cups, 8 oz. pkg., shredded cheddar cheese
1 1/4 cups milk
2 eggs, slightly beaten

Combine Bisquick and cheese. Add and eggs, mixing just until moistened. Pour into greased and flour 9"x5" loaf pan. Bake at 350º for 55 minutes. Remove from pan. Serve warm.
Susie Indy 

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