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Nancy's Kitchen - Tried and Tested Recipes
Cheddar Bread
Cheddar Bread
3 1/2 cups Bisquick
2 cups,
8 oz. pkg., shredded cheddar cheese
1 1/4 cups milk
2 eggs, slightly beaten
Combine Bisquick and
cheese. Add and eggs, mixing just until moistened. Pour
into greased and flour 9"x5" loaf pan. Bake at 350º for
55 minutes. Remove from pan. Serve warm.
Susie Indy
http://www.nancyskitchen.com
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