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Nancy's Kitchen - Tried and Tested Recipes
Cheddar Potato Slices
Casserole
Cheddar Potato Slices
Casserole
1 Can condensed cream of mushroom soup -
(10 3/4
1 Ounce )
1/2 Teaspoon paprika
1/2 Teaspoon
freshly-ground black pepper
4 Medium baking potatoes - (abt
1 1/4 lbs), sliced1/4" thick
1 Cup shredded Cheddar
cheese - (4 oz)
Mix soup, paprika and pepper. In greased
2-quart shallow baking dish arrange potatoes in overlapping
rows. Sprinkle with cheese. Spoon soup mixture over cheese.
Cover and bake at 400 degrees for 45 minutes. Uncover and
bake 10 minutes more or until potatoes are tender. For the
crockpot: Follow directions above, placing ingredients in a
lightly greased crockpot. Cover and cook on HIGH for 3 to 4
hours, until potatoes are tender. Keep warm (on LOW) for
serving.
6 servings.
http://www.nancyskitchen.com
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