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Nancy's Kitchen - Tried and Tested Recipes
Cheesy Chicken Enchilada Soup
Here is a new
recipe that I tried last night. Both my
husband and I loved it. He said, it is a
keeper.
Cheesy Chicken Enchilada
Soup
2 cans (10 3/4 oz each)
condensed 98% fat-free cream of chicken
soup
1 can (10 oz) Old El Paso
enchilada sauce
1 can black beans
1 small can corn
2 cups milk
1 cup
shredded reduced-fat cheddar cheese
2
cups chopped cooked chicken (I use
canned)
3/4 cup crushed tortilla
chips
In 3-quart saucepan, mix
all ingredients except tortilla chips.
Cook over medium heat, stirring
occasionally, until thoroughly heated
and cheese is melted. Top individual
servings with tortilla chips
Makes 6 servings (1 cup each) 260
Calories. Carbs 22 g
Hope you
enjoy.
Marilyn from Ohio
http://www.nancyskitchen.com
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