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Nancy's Kitchen - Tried and Tested Recipes
Cheesy Chicken Enchilada Soup

Here is a new recipe that I tried last night. Both my husband and I loved it. He said, it is a keeper.

Cheesy Chicken Enchilada Soup

2 cans (10 3/4 oz each) condensed 98% fat-free cream of chicken soup
1 can (10 oz) Old El Paso enchilada sauce
1 can black beans
1 small can corn
2 cups milk
1 cup shredded reduced-fat cheddar cheese
2 cups chopped cooked chicken (I use canned)
3/4 cup crushed tortilla chips

In 3-quart saucepan, mix all ingredients except tortilla chips.

Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted. Top individual servings with tortilla chips

Makes 6 servings (1 cup each) 260 Calories. Carbs 22 g

Hope you enjoy.
Marilyn from Ohio


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