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Nancy's Kitchen - Tried and Tested Recipes
Chi Chi Chili
Chi Chi Chili
1-1/2 lbs. lean ground beef
1 large onion,
chopped
1-1/2 cups celery, chopped
2 cloves
garlic, minced
2 tsp. salt (I cut in half)
1 tsp.
sage
2 tbsp. chili powder (I use 1 tbsp.)
1 tbsp.
paprika
1 tsp. thyme
1 bay leaf
2 cans (15 oz.
each) small red beans, kidney beans, or chili beans (if
like hotter)
1 can (6 oz.) tomato paste
1 large
can (28 oz.) diced tomatoes, undrained
Brown meat
with onion, celery, and garlic. Add remaining
ingredients in a large pot. Simmer on low heat for 1-1/2
to 2 hrs., stirring occasionally. Remove bay leaf before
serving. Very Good!
Judy (in Alaska)
http://www.nancyskitchen.com
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