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Nancy's Kitchen - Tried and Tested Recipes
Chi Chi Chili

Chi Chi Chili

1-1/2 lbs. lean ground beef
1 large onion, chopped
1-1/2 cups celery, chopped
2 cloves garlic, minced
2 tsp. salt (I cut in half)
1 tsp. sage
2 tbsp. chili powder (I use 1 tbsp.)
1 tbsp. paprika
1 tsp. thyme
1 bay leaf
2 cans (15 oz. each) small red beans, kidney beans, or chili beans (if
like hotter)
1 can (6 oz.) tomato paste
1 large can (28 oz.) diced tomatoes, undrained

Brown meat with onion, celery, and garlic. Add remaining ingredients in a large pot. Simmer on low heat for 1-1/2 to 2 hrs., stirring occasionally. Remove bay leaf before serving. Very Good!
Judy (in Alaska)


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