|
|
Nancy's Kitchen - Tried and Tested Recipes
Hershey Bar Pie
Chicken and Dumplings
1
stewer or fryer 1 diced carrot 1
diced potato Parsley flakes Salt
Pepper Garlic salt 1 (8 oz.) pkg.
wide noodles
Cook chicken in
seasoned water until tender. Remove.
Cool. Debone then return to broth. Add
carrot and potato; cook until tender.
Then add noodles and top with the
uncooked dumplings spooned on dumplings.
Dumplings 2 c. Bisquick
2/3 c. milk
Cook uncovered 10
minutes. Cover. Cook 10 minutes.
http://www.nancyskitchen.com
|
|
| |