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Nancy's Kitchen - Tried and Tested Recipes
Clam Corn Chowder
Clam Corn Chowder
5 slices of
bacon
1 cup minced onion
2 cups
diced raw potatoes
3 7-oz. cans
minced clams
1 cup of water
2 cups
drained canned corn
3 cups milk
2
Tbs. flour
2 Tbs. butter
Salt and
pepper to taste
Fry bacon in pan
until crisp. Cut or crumble bacon into
small pieces. Add onion and cook until
tender. Add potatoes. Drain clams.
Reserve clams and add juice to pan along
with one cup of water. Cover and simmer
until potatoes are tender. Add corn. Mix
flour with milk and add to pan. Add
butter and cook slowly until mixture
starts to thicken. Add clams and salt
and pepper to taste. Simmer for about
five minutes more and serve hot.
Can substitute 1/2 - 3/4 cup Instant
Mashed Potatoes for flour.
Marion in
GA.
http://www.nancyskitchen.com
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