Recipe Index


Nancy's Kitchen - Tried and Tested Recipes
Corn Crab Bisque Chowder

Corn Crab Bisque Chowder

1 stick butter
1 small white onion chopped fine
2 cans cream corn
1 pint whipping or heavy cream
1 pint milk
1 pound white crabmeat
1/2 cup Instant mashed potato flakes
1/2 tsp salt
1/2 tsp white pepper

In a heavy saucepan, sauté onion in small amount of butter. Add the rest of the butter and melt; Add the rest of the ingredients. Bring to a boil and then lower heat and simmer for 30 minutes stirring occasionally to prevent scorching. Makes 10 servings
This can also be served as an appetizer.
Marion in GA.


Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]

Mr. Food eCookbook          

                           Chili's Free Chips and Queso