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Nancy's Kitchen - Tried and Tested Recipes
Crock Pot Mexican Casserole
Crock Pot Mexican Casserole
1 lb. ground beef
1 med. onion
2 tbsp. chili powder
Salt to
taste
Pepper to taste, optional
1 can cream of
mushroom soup
1 can rotel tomatoes
1 med. bag
taco chips
1 can pinto beans
1 lb. Velveeta
cheese
Brown the beef, onion. Add chili powder
with salt and pepper in heavy skillet, mix mushroom
soup, tomatoes and pinto beans in bowl. Put crushed taco
chips in Crockpot first put the beef mixture in a layer
and put the soup mixture over the beef mixture. Put the
cheese on top. Repeat with second layer of each. Bake in
Crockpot on high for 30 minutes then on low for 2 hours.
http://www.nancyskitchen.com
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