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Nancy's Kitchen - Tried and Tested Recipes
Crock Pot New Mexican Chile Stew

Crock Pot New Mexican Chile Stew

2 pounds beef stew meat
1/4 cup flour
1/4 cup oil
2 teaspoons New Mexico chile powder
1 medium onion, coarsely chopped
2 cloves garlic, minced
1 teaspoon cumin
1 (10-1/2 ounce) can beef broth
3/4 cup water
1 (10-1/2 ounce) can tomatoes and green chiles
20 to 25 baby carrots
2 zucchini, cut into 1-inch pieces
2 cups frozen cut corn

Shake stew meat in bag with flour and chile powder. Brown meat in 1/4 cup hot oil and add onion and garlic. Sauté over medium heat. Place heated mixture into crock pot and add seasonings, broth, water, tomatoes, carrots, zucchini and corn. Cook on Low for 6-8 hours.
Serves 6-8. 

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