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Nancy's Kitchen - Tried and Tested Recipes
Susie's Crock Pot Potatoes

Nancy, I am sorry for the mix up with the Crock Pot Potatoes that I posted last week. The following is how the recipe should read. Sorry for the mix up but that day I must have been in a hurry. 

The Crock Pot Potatoes

1 carton sour cream
2, 10 3/4 oz., cans Cheddar Cheese soup
Onion, chopped, to taste
1, 1/2 cup, stick butter
6 to 8 medium size potatoes already cooked

Melt butter in sauce pan, add sour cream and soup. In the crock pot add the potatoes whole or cut in half and then cut again in half pouring the sauce from the sauce pan. Cook the potatoes on low temperature for 1 hour or until warm to hot. If you wish you can add pepper and salt to taste.

Everyone have a great day. Nancy and 4 legged associates take care, stay safe and warm.
Susie Indy 

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