Nancy, I am sorry for the mix up with
the Crock Pot Potatoes that I posted
last week. The following is how the
recipe should read. Sorry for the mix up
but that day I must have been in a
hurry.
The Crock Pot Potatoes
1 carton
sour cream
2, 10 3/4 oz., cans
Cheddar Cheese soup
Onion, chopped,
to taste
1, 1/2 cup, stick butter
6 to 8 medium size potatoes already
cooked
Melt butter in sauce pan,
add sour cream and soup. In the crock
pot add the potatoes whole or cut in
half and then cut again in half pouring
the sauce from the sauce pan. Cook the
potatoes on low temperature for 1 hour
or until warm to hot. If you wish you
can add pepper and salt to taste.
Everyone have a great day. Nancy and
4 legged associates take care, stay safe
and warm.
Susie Indy
