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Nancy's Kitchen - Tried and Tested Recipes
Crockpot Italian Sausage Soup

The weather is quite cold here in New York. When you come indoors, a nice, hot soup is a great way to warm up.

Crockpot Italian Sausage Soup
6 servings

1 lb. Italian sausage (hot or mild, your preference)
1 medium onion coarsely chopped
1 green bell pepper, cut into 1/2" slices
1 red bell pepper, cut into 1/2" slices
1 (14-1/2 oz.) can diced tomatoes with juice
1 tsp. dried basil
2 cloves garlic, minced
1 (15 oz.) can great northern beans
2 (14 oz.) cans beef broth

Brown the sausage, onion, and green and red pepper; drain. Pour into crockpot along with remaining ingredients. Cover and cook on low 7-8 hours.
Artemis in NYC


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