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Nancy's Kitchen - Tried and Tested Recipes
Aunt Ruth's Danish Nut Rolls

In looking through my recipes I found this one that may be of interest to Erma in Jacksonville, FL. It is from a 1/12newsletter and was shared by Ann - NC.
Robbie IN

Aunt Ruth's Danish Nut Rolls

5 cups sifted all-purpose flour
1-lb. butter (can use 1/2 butter and 1/2 margarine)
1 cup luke warm water
3 eggs, beaten
1 teaspoon salt
1 package dry yeast
3 tablespoons sugar

Sift flour with salt. Mix butter with flour and salt as for pie crust. Add yeast in cup of warm water and sugar till completely dissolved. Add dry ingredients and eggs. Mix well with hands. Refrigerate overnight. Roll out thin on floured board. Spread with melted butter before putting nuts on mixture.

Nut Filling:
4 cups walnuts or pecans (grinded fine)
3 cups sugar
1/4 cup scalded milk
1 teaspoon almond flavoring

Roll as for jelly-roll closing ends. Brush top of rolls with beaten egg and 1 tablespoon water. Bake at 350° for 30 to 35 minutes. Yield: 6 rolls (also, can do ahead and freeze)
Ann - NC 

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