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Nancy's Kitchen - Tried and Tested Recipes
Aunt Ruth's Danish Nut Rolls
In looking through
my recipes I found this one that may be
of interest to Erma in Jacksonville, FL.
It is from a 1/12newsletter and was
shared by Ann - NC. Robbie IN
Aunt Ruth's Danish Nut Rolls
5 cups sifted all-purpose flour
1-lb. butter (can use 1/2 butter and 1/2
margarine) 1 cup luke warm water 3
eggs, beaten 1 teaspoon salt 1
package dry yeast 3 tablespoons sugar
Sift flour with salt. Mix butter
with flour and salt as for pie crust.
Add yeast in cup of warm water and sugar
till completely dissolved. Add dry
ingredients and eggs. Mix well with
hands. Refrigerate overnight. Roll out
thin on floured board. Spread with
melted butter before putting nuts on
mixture.
Nut Filling: 4 cups
walnuts or pecans (grinded fine) 3
cups sugar 1/4 cup scalded milk 1
teaspoon almond flavoring
Roll
as for jelly-roll closing ends. Brush
top of rolls with beaten egg and 1
tablespoon water. Bake at 350° for 30 to
35 minutes. Yield: 6 rolls (also, can do
ahead and freeze) Ann - NC
http://www.nancyskitchen.com
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