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Nancy's Kitchen - Tried and Tested Recipes
Dear Abby Meatloaf
I failed to keep the
name of the person wanting a traditional
meatloaf recipe that holds together
during baking and is easy to slice. I
know this recipe has appeared in past
newsletters, but with new readers
thought it was worth resubmitting. The
recipe is attributed to the advice
columnist, Dear Abby, which many of our
mothers and grandmothers read
faithfully. This meatloaf recipe is one
that we ate often, when we were growing
up. I have included a recipe for dry
onion soup mix that you can make rather
than buying it, as that will allow you
to control the amount of salt used.
Robbie IN
Dear Abby Meatloaf
2 pounds ground chuck
2 eggs
1
1/2 cups bread crumbs
3/4 cup catsup
1/4 cup water
1 packet dry onion soup
mix
Strips of bacon
Combine
all ingredients and place in greased
loaf or casserole dish. Place strip of
bacon over top of meatloaf. Bake at 350
degrees 60 - 70 minutes.
Robbie IN
Lipton's Dry Onion Soup
(Copycat)
3/4 C. dry minced
onion
1/3 C. beef bouillon powder
4 tsp. onion powder
1/4 tsp. crushed
celery seed
1/4 tsp. granulated sugar
Combine all ingredients. Store
in an airtight container. About 5
tablespoons of mix are equal to 1 (1.25
ounce) package.
Robbie IN
http://www.nancyskitchen.com
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