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Nancy's Kitchen - Tried and Tested Recipes
Deviled Ham Cheese Ball

Nancy, will we are in the new year. Will the following cheese ball is a new one that I made for my DH to take to work the week of 12/17, made it for Christmas and for New Year's eve. I had so many people tell me that it was good.
Susie Indy

Deviled Ham Cheese Ball

2, 3 oz., pkgs. cream cheese, softened
1, 4½ oz., can deviled ham
1 teaspoon mustard
1 tablespoon dried chives
Parsley and/or nuts
The cream cheese has to be softened! Mix cream cheese, deviled ham, mustard and chives well. Shape into a Ball the best you can and refrigerate over night. The next day chop parsley and/or nuts. Take the cheese ball and reshape and roll in chopped item/items. Refrigerate until ready to use.
Susie Indy


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