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Nancy's Kitchen - Tried and Tested Recipes
Frozen Dinner Rolls
Trudy in Slidell You can squeeze the juice out of the
lemons and freeze in ice cube trays and you can also
grate the lemon peel and dry in and keep in the cupboard
in a jar with a lid.
Does anyone have a recipe to
make dough that can be frozen, I am looking for one that
is similar to the Rhoades frozen dinner rolls. Thank you
so much , Nancy thank you for all the work you put in
this news letter and thank everyone for all the
wonderful recipes that are sent in.
Marge
Frozen Dinner Rolls
Common Sense Cooking by Ruth
McDaniel
6 – 6 1/2 cups flour
2 pkgs. dry yeast
1 1/2 tsp. salt
1/2 cup sugar
1 3/4 cup s very
warm water
2 eggs
1/3 cup soft margarine or butter
Mix 2 cups flour, salt, sugar and dry yeast (undissolved)
in large bowl. Combine warm water and soft margarine.
Add to dry ingredients and beat 2 minutes with electric
mixer at moderate speed. Add eggs and 3/4 cups flour.
Beat 2 minutes at high speed. Mix in enough
flour to make a soft dough. Knead on floured board about
8 minutes. Cover and let dough rest 20 minutes.
Shape into any roll shape you want and place on greased
cookie sheets. Cover with plastic wrap and freeze until
firm. Divide frozen rolls into family size servings and
put in plastic bags.
When needed, put rolls on
greased cookie sheets. Cover and let rise until doubled
in bulk ( 1 1/2 hour). Bake at 350 degrees for 15
minutes. Can make rolls in muffin tins and freeze. When
ready to bake, place back in muffin tins to rise. Keeps
for 6 weeks in freezer.
Makes 4 dozen.
http://www.nancyskitchen.com
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