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Nancy's Kitchen - Tried and Tested Recipes
Ham Tetrazzini
Too many years ago (about 50), my high school
sorority went to Gulf Shores, Alabama for a week of sun
and fun. At that time there was really nothing there
except a few beach houses to stay in and Hazel’ s
Restaurant. We took many chaperons with us and one sweet
lady had planned for large meals with casseroles. This
is one of the recipes she made for us. Very good and
brings back happy memories from the past.
Ham Tetrazzini
Brown:
1
cup diced ham
2 tablespoons chopped onion
1
tablespoon oleo
Blend:
1 can cream of
mushroom soup
1/2 cup water
1 cup cheddar cheese
1 tablespoon Sherry
Cook over low heat until
cheese melts.
Add:
6 oz. cooked spaghetti
2 tablespoon chopped pimento
1 tablespoon chopped
parsley
1 can chopped mushrooms
Season with
salt and pepper and garlic powder. Mix all together and
pour into a casserole dish or pan. Cook for 30 minutes
at 350º.
Jane Ann in Alabama
http://www.nancyskitchen.com
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