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Nancy's Kitchen - Tried and Tested Recipes
Lemon Chicken with Mushrooms

This is for Bill, who requested recipes using chicken breasts in the 1/15 newsletter. AT times I have added either fresh or frozen cut up broccoli or asparagus to the skillet.
Robbie IN

Lemon Chicken with Mushrooms

1/2 cup butter
8 ounces sliced mushrooms
2 tablespoons fresh lemon juice, about 1 lemon
Salt and pepper to taste
1 large clove garlic
2 to 3 pounds chicken parts or chicken breasts

Melt butter over medium low heat in a heavy skillet; sauté mushrooms until tender and golden brown. Add lemon juice, salt, garlic, and pepper; bring to a boil. Add chicken; bring to a boil again. Reduce heat, cover, and simmer for about 30 to 40 minutes, turning frequently. Can be served over rice, if desired.

Chicken should be tender and juices will be clear.
Serves 4.
Robbie IN 

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