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Nancy's Kitchen - Tried and Tested Recipes
Meatballs In Mushroom Gravy
Meatballs In Mushroom Gravy
1 lb. lean ground
beef
4 slices soft white bread
Salt, to taste
1/4 tsp. pepper
1 tbsp. minced onion
1 can cream
of mushroom soup
1/3 cup water
Tear bread into
small, dime-sized piece. Combine with beef, salt, pepper
and onion in a mixing bowl. Shape into 2 inch balls by
hand. Brown
meatballs in a small amount of cooking
oil, turning to brown all sides.
Place in a Crock
Pot. Mix soup and water and add. Cook on low for 6 to 8
hours. The sauce is delicious served over cooked
noodles.
NOTE: These are also good using cream of
chicken soup. My hubby is a big meat and potatoes man,
so I use 1-1/2 lbs. ground beef when I make them, and
double the sauce, as are good reheated too the next day.
Judy (in Alaska)
http://www.nancyskitchen.com
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