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Nancy's Kitchen - Tried and Tested Recipes
Meatballs In Mushroom Gravy

Meatballs In Mushroom Gravy

1 lb. lean ground beef
4 slices soft white bread
Salt, to taste
1/4 tsp. pepper
1 tbsp. minced onion
1 can cream of mushroom soup
1/3 cup water

Tear bread into small, dime-sized piece. Combine with beef, salt, pepper and onion in a mixing bowl. Shape into 2 inch balls by hand. Brown
meatballs in a small amount of cooking oil, turning to brown all sides.

Place in a Crock Pot. Mix soup and water and add. Cook on low for 6 to 8 hours. The sauce is delicious served over cooked noodles.

NOTE: These are also good using cream of chicken soup. My hubby is a big meat and potatoes man, so I use 1-1/2 lbs. ground beef when I make them, and double the sauce, as are good reheated too the next day.
Judy (in Alaska) 

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