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Mediterranean Roast Potatoes

Mediterranean Roast Potatoes

These potatoes are excellent with chicken or turkey, but also are a good accompaniment to any other meat.

4 potatoes (red or Yukon gold)
1 onion
3 plum tomatoes, seeded
1 Tbs. chopped fresh rosemary
1 Tbs. chopped fresh thyme
salt and freshly ground pepper
3 Tbs. olive oil

Preheat oven to 400° F. Cut potatoes in half, lengthwise, and each half into 3 pieces. Cut onion in half and cut each half into 4. Cut tomatoes into quarters. Combine all ingredients with olive oil in a metal baking dish. Bake for 1 hour or until potatoes are browned and crisp.
Serves 4.
Artemis in NYC


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