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Nancy's Kitchen - Tried and Tested Recipes
No Fuss Chicken

A very good way to prepare chicken, and can be prepared several hours ahead of meal time in a crock pot.

No Fuss Chicken

1 cut up frying chicken (about 3 lbs.)
2/3 cup flour
1 tsp. sage
1 tsp. basil
1 tsp. seasoned salt
1/4 cup butter
2 cups chicken broth.

In shallow bowl, combine flour and seasonings. Coat chicken in mixture well, reserving 1/4 cup flour mixture. In skillet, melt butter and brown
chicken pieces on all sides. Put in crock pot. Add reserved flour mixture to the skillet, stirring until smooth. When mixture begins to bubble, stir in chicken broth and bring to boil. Boil for 1 minute and pour over the chicken pieces in crock pot. Cook on high for 1 hour and then on low for 6 hours, until tender.
Judy (in Alaska) 

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