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Nancy's Kitchen - Tried and Tested Recipes
Parmesan Pull Aparts

A great way to "dress up" refrigerated biscuits. Especially delicious served with bacon and eggs for breakfast, or with a salad for lunch. One
of our many family favorites!

Parmesan Pull Aparts

3 tbsp. butter, melted
1/4 tsp. celery seed
1/4 tsp. dill weed
1/4 tsp. dried minced onion
1 pkg. refrigerated biscuits
2 tbsp. Parmesan cheese

Pour butter into a 8 inch round cake pan. Add seasonings to butter and spread evenly. Cut each biscuit into thirds or fourths. Cover the bottom of the pan with biscuit pieces. Sprinkle with cheese. Bake at 425º for 12 to 15 minutes, until golden brown and cooked thoroughly. Turn upside down immediately onto serving plate.
Make 6 servings.
Judy (in Alaska) 

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