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Nancy's Kitchen - Tried and Tested Recipes
Persimmon Bars With Lemon Glaze

Persimmon Bars With Lemon Glaze

1 cup fresh persimmon pulp with 1  1/2 teaspoon lemon juice
1 teaspoon baking soda
1 egg
1 cup sugar
1/2 cup vegetable oil
8 oz. pitted dates, finely chopped
1 3/4 cup flour (unsifted)
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon cloves
1 cup chopped walnuts or pecans

Mix persimmon with soda and set aside.

In large bowl, lightly beat the egg; then stir in sugar, salad oil and dates.

Combine flour with salt, cinnamon, nutmeg and cloves; add to date mixture alternately with the persimmon pulp just until well blended. Stir in nuts.

Spread in greased and flour dusted 10 x 15 inch pan. Bake in 350 degree oven for 25 minutes. Cool and top with Lemon Glaze Frosting.

Lemon Glaze Frosting
Blend 1 cup unsifted powdered sugar with 2 tablespoons lemon juice until smooth. Spread on cooled persimmon bars.
Robbie IN 

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