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Nancy's Kitchen - Tried and Tested Recipes
Pickled Red Onions
Dear Nancy, here
is a recipe I received from my gr-son.
Made it this morning and we enjoyed it.
Pickled Red Onions
8
softball size red onions cook this
before adding garlic
2 cloves garlic
Cut onions in half, Slice onions
thin, put in large kettle over medium
high heat, stirring frequently. Cook for
25 minutes, Now chop the 2 cloves of
garlic fine and add to pot along with
this
1 1/2 cups apple cider
vinegar
1 cup brown sugar
2 tsp.
sea salt
1 tsp. fresh ground black
pepper
1/3 tsp. red pepper flakes
1/2 tsp. Dijon mustard
Stir this
into onion mixture, cook over med high
heat for 10 minutes. Stirring so it
doesn’t scorch. Put into sterilized pint
jars ((makes 4 pints) Put on hot screw
caps and water bath for 15 minutes. Good
on Hamburgers, hot dogs. Oh, I can see
lots of good uses for this. Would also
make great gifts. 2013
ak from CA
http://www.nancyskitchen.com
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